This 5-ingredient white chicken chili recipe from Gimme Some Oven is super quick and easy to make, full of great flavor, and always a crowd fave!

Ingredients

• 6 cups chicken stock
• 3 to 4 cups cooked shredded chicken
• 2 (15-ounce) cans beans of your choice, rinsed and drained (I used Great Northern beans)
• 2 cups (16 ounces) salsa verde (store-bought or homemade)
• 2 teaspoons ground cumin
• optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips, fresh jalapeño slices

Instructions

1. Combine ingredients.  Stir together chicken stock, shredded chicken, beans, salsa and cumin in large stockpot.
2. Bring to a simmer.  Cook on high heat until the soup reaches a simmer. Reduce heat to medium-low and continue simmering for 5 minutes.
3. Serve.  Serve immediately, garnished with lots of your favorite toppings.